![]() If you aren't a veteraned baker, the whole "peak" thing might be throwing you off a bit. Bake - Space the dough balls about 1" apart and bake on a cookie sheet lined with parchment paper (or a silicone baking mat) at 325☏ for about 18 minutes.Scoop and Roll - Scoop out scant tablespoon-sized mounds of dough and roll into a ball.Add To Dry Mix - Add the beaten egg whites and almond extract to the dry mix and stir until a coarse dough forms.Beat Egg Whites - In a separate bowl, beat the egg whites until they reach soft peaks.Mix Dry Ingredients - Whisk almond flour, granulated sugar, and salt together in a large mixing bowl.They often have a crunchy, sugar-coated exterior, but can also be finished off with a roll in powdered sugar. They're light and dainty like macaroons, but these cookies boast a soft and chewy texture, with a marzipan-type center. While real-deal, Italian Amaretti Cookies call for bitter almonds, this ingredient is not readily available in the U.S., and you'll find a teensy pour of almond extract to be more than sufficient in amping up the almond flavor of these cookies!Īmaretti Cookies are chock-full of almond flavor. Bitter might not be the first thing that comes to mind when you envision nibbling on an almond (especially if you're from the United States), but bitter almonds do indeed exist.īitter almonds have a stronger almond flavor than sweet almonds and are used to make almond extracts, liqueurs, and marzipan. The name Amaretti stems from the word amaretto which is Italian for "a little bitter," and also indicates almond flavoring. ![]() You say macaroons, Italy says Amaretti Cookies - an Italian take on the French macaroon. ![]() Bookmark the recipes in your browser for next time! WHAT ARE AMARETTI COOKIES? If you're looking for more almond goodies to bake up this season, be sure to add our favorite Almond Biscotti and these delicious, dainty Almond Cookies to your list. This Italian delicacy makes a gorgeous addition to any Christmas cookie platter and is absolutely perfect for gift-giving to the almond lovers in your life. With only 5 ingredients and 15 minutes of prep, you'll find Amaretti Cookies especially easy to make. This Italian cookie classic is delicate and soft, with a pleasingly chewy, marzipan-like center, and it's positively dreamy alongside a steaming hot cup of coffee or espresso. Rustically crackled and sparkling with a beautiful sugar coating, these Amaretti Cookies are as lovely as they are delicious.
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